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Brioche Monte Cristo Sandwich

Product Name: Hot Cross Buns Raisins and Cranberries 16 Units

Preparation: 15 min

Cooking: 20 min

Servings: 4


This quick and delicious Monte Cristo sandwich is made on cheese brioche, a delightful addition of flavor to a tasty favorite. Enjoy!


  1. In a large bowl, beat eggs, cream, herbes de Provence, salte and pepper. Reserve.
  2. Mix all ingredients for the spicy sauce. Reserve.
  3. Spread Dijon mustard on 4 slices of cheese flavoured brioche. Add ham, dry sausage, provolone cheese, and put the other slice of brioche on top.
  4. In a non-stick pan, warm the butter.
  5. Dip each sandwich in the egg mix, thoroughly dampening the brioche slices. Transfer the sandwich into the pan.
  6. Cook for 3 minutes on each side, or until the brioche sandwich is golden brown.
  7. Serve with spicy sauce.


  • 4 large eggs
  • 1 cup of 15% cream
  • 1 tbsp of Herbes de Provence
  • 8 slices of cheese flavoured brioche loaf, about 1 cm thick
  • 2 tbsp Dijon mustard
  • 125 g of white ham
  • 125 g of dry sausage (any flavor), sliced thin
  • 4 slices of provolone cheese
  • 2 tbsp of butter
  • Salt and pepper
Spicy sauce :
  • ½ cup of mayonnaise
  • 1 tbsp of worcestershire sauce
  • 1 tsp of sriracha sauce, to taste
  • Salt and pepper to taste

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