We are constantly striving to improve our environmental impact. We have implemented several programs to reduce our carbon footprint, including:

1. Reducing water usage: we made improvements to our freezers and defrost systems that reduced our bakery facility's water usage very significantly. 

2. Reducing transportation: we developed a dedicated frozen storage facility very close to the bakery facility to reduce transportation of inventory. 

3. Local ingredients: we have reduced transportation of raw ingredients by using flour sourced locally. 

4. Reducing waste: we reduce waste and support our community by donating unsold inventory to regional food banks.